Snag yourself some flavorful fresh trout and get ready to grill! These beautiful fish have become a summertime favorite. With their delicate flavor, they match perfectly with traditional grilling techniques. As soon as you're a seasoned grillmaster or just begining it, fresh trout is an quick and rewarding meal to whip up.
Check out some tips for baking your fish:
* Marinate your trout in a tasty mixture of herbs, lemon, and oil.
* Cook over medium heat for about 2-4 minutes per side.
* Serve your trout with a classic side dish of rice.
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